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Roots Rice
Kale
Chickpeas, Roasted Broccoli, Charred Corn, Lime Pickled Onions, White Cheddar
Lemon Tahini
BBQ Tofu
The Southern is all about balancing flavors. Sweetness and depth from BBQ tofu. Smokiness and char from the chickpeas, broccoli, and corn. Bitterness from the kale. Acidity from the lime pickled onions. Sharpness from the cheddar cheese. The tahini dressing ties everything together with nuttiness and lemon.
Brown Rice
Spinach
Chickpeas, Tomatoes, Red Onions, Cucumbers, Pita Chips, Feta Cheese
Lemon Za'atar
Chicken
The Apollo is inspired by the lighter Mediterranean and Middle Eastern flavor profiles. Cucumber, tomato and red onion provide freshness and pop. Pita chips bring a toasty crunch while the feta cheese adds briny bite. The lemon and olive oil based dressing is given its unique flavor from Za’atar which is a blend of sumac, toasted sesame, and dried herbs.
Arcadian Mix
Kale, Roots Rice
Sweet Potatoes, Charred Corn, Red Onions, Cucumbers, Grape Tomatoes, Avocado, Red Cabbage, Hard Boiled Egg
Greek Feta
Chicken
Corn, eggs, onion, cucumber and avocado are some of the usual suspects that the Cobb salad is known for. The addition of roasted sweet potatoes brings an unexpected sweet and earthy twist. All of the ingredients are tied together by the Greek feta dressing that is creamy, yet light from the addition of lemon juice and parsley.
Brown Rice
Kale
Black Beans, Charred Corn, Red Onions, Avocado, Pita Chips, Feta
Cilantro Lime
(Tabasco & Fresh Lime Squeeze Recommended)
Chicken
This grain bowl is the “The Boss”. The Jefe has a Southwestern flavor profile. The charred corn adds a sweet and smoky flavor. Make it the “the works” by asking for a squeeze of fresh lime and a dash of tabasco to give this bowl an awesome balance of spice and acidity that excites but doesn’t overwhelm the palate.
Brown Rice
Sweet Potatoes, Charred Corn, Avocado, Pita Chips, Feta, Lime Pickled Onions
Lemon Tahini, Caesar, and Frank's Red Hot
Chicken X 1.5
Yo Adrian! The Balboa is the bowl that you need after running up the steps of a local monument, training in Siberia or chasing chickens. This well balanced bowl highlights sweetness from the charred corn and sweet potatoes, acidity from lime pickled onions with the richness of avocado. Feta cheese and pita add tang and crunch. The trio of Lemon Tahini, Caesar, and Frank's hot sauce brings creaminess and punch to the party. Brown rice and a 1.5 portion of chicken will leave you set after.
Kale
Bulgur
Grape Tomatoes, Lime-Pickled Onions, Shaved Parmesan, Pita Chips
Caesar & Pesto Dressing
(Sriracha Recommended)
Chicken
Our Caesar is brightened up with the addition of Pesto vinaigrette. Lime pickled onions and cherry tomatoes also bring acidity to make this often-heavy classic light and satisfying. Bulgur wheat and pita chips add delightful nuttiness and crunch. Ask for a shot of sriracha to kick it up a notch.
ADD UP TO 5 INGREDIENTS
(+.60 FOR EACH ADDITIONAL)
SELECT A DRESSING
PICK A GRILL ITEM
(determines price)
$13.25 Chicken
$12.25
Red Chili Miso or BBQ Tofu
or Mushrooms
$10.25
Veggie
(No Grill Item)
With purchase of adult bowl
Child must be under 12 and present
