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Opening in December
Menu
Nutrition info133 W Franklin St Bldg A-115 Chapel Hill, NC
El Jefe
About DishEl Jefe
Primary Base
Brown Rice
Secondary Base
Kale
Ingredients
Black Beans, Charred Corn, Red Onions, Avocado, Pita Chips, Feta
Dressing
Cilantro Lime
(Tabasco & Fresh Lime Squeeze Recommended)
Grill
Chicken
About taste
El Jefe
This grain bowl is the “The Boss”. The Jefe has a Southwestern flavor profile. The charred corn adds a sweet and smoky flavor. Make it the “the works” by asking for a squeeze of fresh lime and a dash of tabasco to give this bowl an awesome balance of spice and acidity that excites but doesn’t overwhelm the palate.
Pesto Caesar
About DishPesto Caesar
Primary Base
Kale
Secondary Base
Bulgur
Ingredients
Grape Tomatoes, Lime-Pickled Onions, Shaved Parmesan, Pita Chips
Dressing
Caesar & Pesto Dressing
(Sriracha Recommended)
Grill
Chicken
About taste
Pesto Caesar
Our Caesar is brightened up with the addition of Pesto vinaigrette. Lime pickled onions and cherry tomatoes also bring acidity to make this often-heavy classic light and satisfying. Bulgur wheat and pita chips add delightful nuttiness and crunch. Ask for a shot of sriracha to kick it up a notch.
Lil Bob Cobb
About DishLil Bob Cobb
Primary Base
Arcadian Mix
Secondary Base
Kale, Roots Rice
Ingredients
Sweet Potatoes, Charred Corn, Red Onions, Cucumbers, Grape Tomatoes, Avocado, Red Cabbage, Hard Boiled Egg
Dressing
Greek Feta
Grill
Chicken
About taste
Lil Bob Cobb
Corn, eggs, onion, cucumber and avocado are some of the usual suspects that the Cobb salad is known for. The addition of roasted sweet potatoes brings an unexpected sweet and earthy twist. All of the ingredients are tied together by the Greek feta dressing that is creamy, yet light from the addition of lemon juice and parsley.
Mad Bowl
About DishMayweather
About DishRoots Bowl
About DishTamari
About DishTamari
Primary Base
Kale & Brown Rice
Ingredients
Purple Cabbage, Lime Pickled Onions, Pickled Carrots, Red Onion, Broccoli, Pickled Jalapeños, Toasted Almonds
Dressing
Miso Ginger
Grill
Red Chilli Miso Tofu
About taste
Tamari
The Tamari’s Asian inspired flavor profile takes it cue from the green salad at a sushi restaurant. The miso tofu, roasted broccoli, and toasted almonds bring depth and nuttiness. Pickled carrots are sweet, sour, and spicy. Lastly, the miso ginger dressing provides a shot of flavor balancing sesame, ginger, miso, rice wine vinegar, and sriracha.
The Apollo
About DishThe Apollo
Primary Base
Brown Rice
Secondary Base
Spinach
Ingredients
Chickpeas, Tomatoes, Red Onions, Cucumbers, Pita Chips, Feta Cheese
Dressing
Lemon Za'atar
Grill
Chicken
About taste
The Apollo
The Apollo is inspired by the lighter Mediterranean and Middle Eastern flavor profiles. Cucumber, tomato and red onion provide freshness and pop. Pita chips bring a toasty crunch while the feta cheese adds briny bite. The lemon and olive oil based dressing is given its unique flavor from Za’atar which is a blend of sumac, toasted sesame, and dried herbs.
The Funk
About DishThe Lola
About DishThe Southern
About DishThe Southern
Primary Base
Roots Rice
Secondary Base
Kale
Ingredients
Chickpeas, Roasted Broccoli, Charred Corn, Lime Pickled Onions, White Cheddar
Dressing
Lemon Tahini
Grill
BBQ Tofu
About taste
The Southern
The Southern is all about balancing flavors. Sweetness and depth from BBQ tofu. Smokiness and char from the chickpeas, broccoli, and corn. Bitterness from the kale. Acidity from the lime pickled onions. Sharpness from the cheddar cheese. The tahini dressing ties everything together with nuttiness and lemon.
El Jefe
Pesto Caesar
Lil Bob Cobb
Mad Bowl
Mayweather
Roots Bowl
Tamari
The Apollo
The Funk
The Lola
The Southern
Allergen guide
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$11.25 Chicken
$10.65
Red Chili Miso or BBQ Tofu
or Mushroom
$9
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